Castello Blue
With a legacy stretching back to 1893, Castello is loved by connoisseurs and foodies alike.
As a blue cheese, its mild flavour intensifies with time, but never becomes strong. And since it has an incredibly creamy consistency, it's especially versatile. Enjoy Castello Blue with a fine wine, great delicacies and good friends.
We recommend taking Castello Blue out of the fridge an hour before serving to appreciate the full taste experience.
Strength 50% Mild • Strong