Time honoured taste

Our story begins in 1893, when the young visionary, Rasmus Tholstrup, decided to dedicate his life to cheese making. Over 110 years later, the story continues, with Castello being sold in over
50 countries…

Thanks to his high standards and hard work, Rasmus soon became a pioneer in his field. Fortunately his son, Henrik, grew up to share his passion for cheese and the Castello legacy was secured. Henrik Tholstrup took the family dairy from strength-to-strength, introducing a range of innovative, prize-winning, cheeses.