Crafted with care

Making speciality cheese is a real skill. And thankfully, each and every one of our cheese makers shares the same passion for Castello as our founder, Rasmus Tholstrup. He set the benchmark for precision, dedication and the understanding of the way in which each and every cheese ripens.

Our expertise means that each of our Castello cheeses are given individual attention and only when they are ripe and perfectly ready will you find them on the shelves. Then it's over to you to sit back and enjoy it - while it lasts!