How we make it

When making Castello White, the cheese is removed from the plastic casing before being sprayed with a special mould that covers the cheese. It is then ripened on trays for 12 to 14 days before being pre-cooled, cut and packed. It is shipped after 18 to 20 days.

After they arrive in the UK, the cheeses are sent to stores, ready for you to enjoy at home!