Top Tips for Spring dining

Now the days are getting longer, you can take more time
enjoying the tastier things in life.

Refresh your herb garden and try new additions such as fennel and chervil. Not only do they add flavour to your cooking but they also make a beautiful garnish.
Spring clean your cheeseboard and take another look at the way you arrange your cheese. Put crumbly cheeses in the middle and the ones that are more difficult to cut on the outside. Alternatively, you can place the strongest cheeses in the centre and the softest cheeses on the outside.