Top Tips for Spring dining

Now the days are getting longer, you can take more time
enjoying the tastier things in life.

Add a handful of superfood by sprinkling pomegranate seeds on your salads for an instant burst of colour and taste.
Throw a wine and cheese tasting night and offer a different wine for each cheese. White wines go well with soft cheeses and stronger flavours, while red wines go best with hard cheeses and milder flavours. as a general rule, the more pungent the cheese you choose, the sweeter the wine should be.
If you fancy a change from the traditional grapes, why not pick seasonal fruits to enhance your cheeseboard, but steer clear of citrus or tropical fruits.