Top Tips for Spring dining

Now the days are getting longer, you can take more time
enjoying the tastier things in life.

Why not make your own bread? To add a Danish twist, try baking sourdough bread using rye flour. This tastes especially delicious when topped with a generous helping of Castello.
Go beyond the cheeseboard. Delicious chunks of Castello Blue, stuffed in savoury green olives taste great. Enjoy them on their own or use as a garnish to create martinis with a mouth-watering twist.
Go retro and throw a fondue night for friends. Melt Castello Blue slowly into some white wine and mushrooms, then serve in a fondue pot or hollowed out loaf with a tower of bread cubes and veggies for dipping.