Top Tips for Winter dining

Just because it's cold and dark outside doesn't mean
you can't enjoy yourself.

Add a little indulgence to homemade soups served with slices of fresh herby bread, hot from the oven, garnished with Castello Blue.
Throw a 'pot luck' dinner where everyone brings a dish. Make sure you ask people to bring a starter, main course or dessert. Don't forget to get the cheese out of the fridge an hour before you need it to enjoy the full flavour.
Winter fruits like apples, pears and pomegranates are the perfect addition to your cheeseboard. Add a few toasted almonds for added crunch.